1923
創業
Founded
Otako opens its doors in the year of the Great Kantō earthquake — a small counter built on a single pot of sweet-savoury dashi.
NIHONBASHI · TOKYO · ESTABLISHED 1923
お多幸
Otako·Honten
Kantō Oden — Since 1923
— Enter —
— Chapter One —
A Century in Dashi
継ぎ足し ・ 大正十二年 創業
1948
銀座へ
To Ginza
The house relocates to Ginza in the post-war years, settling among the patisseries and tea-rooms of a reborn boulevard.
2002
日本橋
Nihonbashi
A move to Nihonbashi — the original mercantile heart of Tokyo — where the same continuously-replenished broth quietly simmers on.
— Chapter Two —
The Signatures
名物 ・ とうめし ・ だいこん ・ はんぺん
No. 01 · The Signature
とうめし
Tōmeshi
A square of silken tofu, slowly bathed in the house dashi, laid over a bowl of white rice. The dish that defines the house.
だいこん
Daikon
はんぺん
Hanpen
— Interlude —
The Same Quiet Pot
One broth, replenished each evening for a hundred years. Sweet, savoury, and unmistakably Kantō.
— Chapter Four —
Call · Visit
Address
Otako Building
2-2-3 Nihonbashi, Chūō-ku
Tokyo, Japan
Telephone
Reservations by telephone
03-3243-8282
Weekdays
17:00 — 22:30
Last entry · 21:45
Saturday & Holidays
16:00 — 22:00
Last entry · 21:15
